Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
Product details
| Management number | 232020020 | Release Date | 2026/06/18 | List Price | US$11.91 | Model Number | 232020020 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts. Read more
| ISBN10 | 1600850057 |
|---|---|
| ISBN13 | 978-1600850059 |
| Edition | Illustrated |
| Language | English |
| Publisher | Taunton Press |
| Dimensions | 8.8 x 1.18 x 11.02 inches |
| Item Weight | 3.84 pounds |
| Print length | 377 pages |
| Publication date | January 1, 2008 |
Bestseller ranking
Standard Burettes
Customers who viewed this product also viewed
Collecting
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form